Moussaka

• 500g Mince
• 1 Aubergine
• 2 cloves Garlic (crushed)
• 2 onions (chopped)
• 150mls tomato juice
• 2 tablespoons tomato puree
• salt
• Cayenne pepper
• oil
• 150mls Natural yoghurt
• 2 eggs
• 100g grated cheese

1. Slice aubergine, place on plate and sprinkle with salt
2. Fry onion and garlic in pan
3. Add mince and brown
4. Add tomato puree and juice, season with salt and a tiny pinch of Cayenne
5. Place in casserole
6. Heat oil in clean pan and fry aubergine slices until browned on both sides
7. Place over meat
8. Cover and cook for 40mins on 180° C
9. Meanwhile beat the eggs into the yoghurt and stir in the grated cheese
10. When meat is cooked remove lid pour cheese mixture over and cook uncovered until top is nicely browned (15 -20 mins at 200°

Eet smakkelijk!