• 15ml (1 tablespoon) English Mustard Powder (eg Coleman's)

• 15ml (1 tablespoon) Clear honey
• 2.5ml (½ teaspoon) Salt
• 2.5ml (½ teaspoon) Black pepper
• 1 clove garlic (crushed not chopped)
• 100ml white wine vinegar
• 200ml Oliver Oil

In a measuring jug, mix the all the dry ingredients with the honey and a little of the vinegar to make a paste and then gradually blend in the rest of the vinegar and then all of the oil. Pour into a bottle with a stopper and give it a good shake before using.

Note the quantities can be varied