Chicken with Boursin and Bacon
Spread each chicken breast with boursin and top with bacon rasher. Place in ovenproof dish and cover dish with foil. Bake at 180°C, 350°F, Gas Mark 4 for 20 minutes. Remove foils and bake for further 10 mimutes or until bacon is browned.
I usually serve with green beans tossed in Olive Oil and garlic and pasta with a tomato and marsala sauce.