Barbecued Spare Ribs

4 lb rack of pork ribs

3 cups water

1 cup soy sauce

1 tablespoon plus 1½ teaspoons cornflour

Place pork ribs in large shallow pan; add water and cover with foil.

Heat to boiling and simmer for 10 mins. Drain. Mix soy sauce and cornflour.

Brush on ribs. Continue brushing both sides of ribs with soy sauce mixture every 10 minutes, allowing mixture to penetrate pork, until mixture is gone.

Barbecue ribs for about 15 – 20 minutes brushing every 3 mins with barbecue sauce.

Barbecue Sauce

1 cup water

1 cup ketchup

3 cup packed brown sugar

3 cup vinegar

3 cup Worcestershire sauce

1 tbsp Celery seed

1tsp chile powder

1tsp salt

few drops tabasco

dash of pepper

Heat all ingredients to boiling then allow to cool.